Culinary Artist

Company: Pier Sixty-Six Resort
Location: Fort Lauderdale
Posted on: November 4, 2024

Job Description:

**Culinary Opportunities at Pier Sixty-Six Resort**We are seeking a well-rounded and seasoned culinary professional to join our team at Pier Sixty-Six Resort, a part of CoralTree Hospitality. As a Banquet Cook, you will be an integral member of our culinary department, creating distinctively different and authentic culinary experiences for our guests.Reporting to the Sous Chef, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for culinary arts and a service-oriented attitude.

**Key Responsibilities**

• Develop and maintain positive working relationships with others and support your team to reach common goals.
• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs. Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.**Additional Duties & Responsibilities**
  • Adhere to departmental policies and procedures.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Anticipate and address guests' service needs.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.More information about Pier Sixty-Six Resort can be found at https://culinaryagents.com/entities/807741-pier-sixty-six-resort

Keywords: Pier Sixty-Six Resort, Boynton Beach , Culinary Artist, Hospitality & Tourism , Fort Lauderdale, Florida