Culinary Operations Manager

Company: Madison Collective Miami
Location: Miami
Posted on: November 2, 2024

Job Description:

Job Description:We are seeking an exceptional Culinary Operations Manager to join our team at Madison Collective Miami. This role plays a vital part in supporting the Head Chef in managing kitchen operations, ensuring the delivery of high-quality food products, and maintaining a positive work environment.Key Responsibilities:

• Lead in planning and directing food preparation and culinary activities to meet our high standards.
• Supervise kitchen staff, ensuring efficient shift management and teamwork to achieve our goals.
• Oversee food production processes to maintain quality standards and presentation, ensuring that every dish meets our culinary excellence.
• Collaborate with the culinary team to develop new recipes and menu items that showcase our creativity and passion for food.
• Ensure compliance with health and safety regulations within the kitchen environment, maintaining a safe and healthy work environment for our staff.
• Train and mentor junior kitchen staff, fostering their development within the culinary field and contributing to our positive workplace culture.
• Manage inventory, including ordering supplies and minimizing waste to optimize our kitchen operations.
• Maintain the cleanliness and organization of the kitchen area, ensuring that it is well-maintained and efficient.Requirements:
  • Strong background in culinary arts with experience in a restaurant setting, preferably in a senior management role.
  • Proficiency in food service management principles and practices, with a focus on customer satisfaction and quality products.
  • Excellent shift management skills to ensure smooth kitchen operations, with the ability to lead and motivate a team.
  • Ability to work collaboratively as part of a team while also demonstrating leadership qualities, with a focus on teamwork and collaboration.
  • Knowledge of bartending is a plus, enhancing the overall dining experience for our guests.
  • Experience in food production techniques, ensuring high-quality dishes are served consistently.
  • Strong communication skills to effectively coordinate with kitchen staff and front-of-house teams, with a focus on clear and concise communication.
  • Passion for helping others grow within their roles, contributing to a positive workplace culture and a commitment to employee development.About Madison Collective Miami:Madison Collective Miami is a dynamic and innovative culinary company that is passionate about creating exceptional dining experiences through teamwork, creativity, and culinary excellence. We are committed to providing a positive work environment, fostering employee growth and development, and delivering high-quality products to our customers.Estimated Salary: $60,000 - $80,000 per annum, depending on experience and qualifications.

Keywords: Madison Collective Miami, Boynton Beach , Culinary Operations Manager, Executive , Miami, Florida