VP of Food & Beverage, Americas
Company: Ennismore
Location: Miami
Posted on: October 20, 2024
Job Description:
We are looking for a Vice President of Food & Beverage, Americas
to join us at Ennismore. Ennismore's global growth is undeniable
and we are laser focused on growing the Americas region right now.
The exciting role of VP of Food & Beverage, Americas will focus on
the above property oversight of our existing food & beverage
operations throughout the Americas as well as developing all new
projects in the region.Based in Miami or Cancun, the ideal
candidate will have extensive multi-property experience, strong
expertise in food and beverage management from both strategic and
detailed levels, and a proven track record in driving operational
excellence. Proficiency in Spanish is highly preferred to
effectively engage with diverse teams and stakeholders across the
Americas region.We are looking for someone with strong operational
experience, strong leadership skills and someone who is passionate
about our brands. We have huge ambitions to grow our lifestyle
footprint across our portfolio of brands and so we need someone
inspired to join us on our journey. If you are looking to make your
mark and work with some of the best and brightest in the lifestyle
and luxury hospitality space, this might just be the right fit for
you.Job DescriptionWhat you'll do...
- Oversee and enhance food and beverage operations across the
existing Ennismore portfolio within the region; currently 27+
hotels and resorts with 40+ food & beverage offerings with a
pipeline to follow.
- Deploy expertise to food & beverage operations in need.
- Lead and support the development and opening of new food and
beverage operations, including menu development, design,
implementation, feasibility and budgeting.
- Collaborate with the development team and Ennismore's own
in-house F&B studio, Carte Blanched, on the planning and
execution of new property openings, new concepts and capital
expenditures.
- Ensure high standards of quality, service, and guest
satisfaction across all outlets.
- Implement best practices and innovative strategies to improve
operational efficiency and profitability.
- Identify and pursue opportunities for expansion and growth in
the region.
- Develop and manage budgets, forecasts, and financial plans for
food and beverage operations.
- Analyze financial performance, implement cost-control measures,
and drive revenue growth.
- Provide leadership and mentorship to property-level food and
beverage teams, driving a culture of performance, collaboration and
accountability.
- Take an active role in growing our talent pool for existing
operations as well as future expansion.
- Develop and implement training programs as needed to ensure
consistent standards and practices.
- Manage regional F&B leadership teams, setting clear
objectives and performance metrics.
- Build and maintain strong relationships with key stakeholders,
including owners, third-party operators, external partners,
vendors, etc.QualificationsWhat we're looking for...
- 8+ years' experience as a senior leader in food and beverage
operations
- Bachelor's degree in Hospitality Management, Business
Administration, or a related field; advanced degree preferred.
- Strong track record in multi-property and multi-outlet
management and development
- Extensive experience in overseeing large-scale food and
beverage operations ranging from stand-alone restaurants to
all-inclusive resorts
- Knowledge and understanding of pre-opening processes, and
ability to ramp up hotels across the region
- Financial acumen with experience in budget management, cost
control, and revenue generation
- You're a strong team leader, a natural at managing and
inspiring others in a way that gets the best out of them.
- You combine analytical and methodical thinking with high
attention to detail and a solution-focused approach.
- Excellent verbal and written communication skills. Fluent in
Spanish and English.
- You make people feel good - your team, guests and colleagues
alike. You make a positive impact.
- You are an excellent relationship builder, confident in working
with other teams and leaders; you're passionate about what we can
achieve together.
- You take ownership of important issues, solve problems, and
make effective decisions.
- You are humble and open to ideas. We leave our ego at the door
and help get things done.
- You're up for doing things differently and trying (almost)
everything once.
- You want to be part of a team that works hard, supports each
other and has fun along the way.Additional InformationWhat's in it
for you...
- The opportunity to join an innovative, fast-growing,
international group that's committed to not just building new
hotels but building a global brand.
- The chance to challenge the norm and work in an environment
that is both creative and rewarding.
- Become part of a team that's very passionate about creating
great hospitality experiences and exploring new locations at every
opportunity.
- A competitive package and plenty of opportunity for
development.
- Excellent discounts across the entire Ennismore family of
brands.
#J-18808-Ljbffr
Keywords: Ennismore, Boynton Beach , VP of Food & Beverage, Americas, Executive , Miami, Florida
Didn't find what you're looking for? Search again!
Loading more jobs...